martes, 6 de mayo de 2014


Pan Fry Prawns

saltwater fish
12 prawns
Parsley a tuft
1 garlic clove
1 glass of white wine
Lo Sgocciolato extra virgin olive oil
time: 30 minutes

Wash the prawns. Cut the parsley
together with garlic until is minced. Put a lot
of extra virgin olive oil in the pan together
with garlic and the parsley and make it cook
for two minutes. Put the prawns into the pan
and cover it. Let them cook for twenty minutes
with low fire. In the middle of coking, open the
top and pour the glass of wine. Wait until they
are brown and serve.

Buy Lo Sgocciolato from our store:

No hay comentarios:

Publicar un comentario